DIVING EQUIPMENTPhoto to follow
Product overview
The Filleting Knife is designed for preparing fish after a fishing trip or catch. Its narrow, sharp blade helps the user make controlled cuts when removing fillets, separating meat from bones and trimming fish.
It should be used on a stable cutting surface and stored safely after cleaning and drying.
Where it is used
- Fish filleting
- Removing skin and bones
- Trimming fish portions
- Preparing fresh catch
- Home and commercial fish preparation
Key benefits
- Helps produce clean and controlled fish cuts.
- Suitable for removing fillets from different fish species.
- Narrow blade allows accurate trimming.
- Useful for fishermen, fish traders and home kitchens.
- Easy to clean after use.
- Affordable fish-preparation accessory.
Questions we get asked
Are the displayed prices inclusive of delivery?
Delivery charges may depend on the customer’s location, package size and product weight. Customers should confirm delivery costs when placing an order.
Are colours, sizes and models always available?
Availability may change depending on current stock. Customers should confirm the preferred size, colour, model and technical specifications before completing an order.
Filleting Knife — questions we are asked
- How much is Filleting Knife in Kenya?
- Filleting Knife is KSh 600 each from Afeef Maimun. The price is published rather than quoted on request, and eTIMS invoices are issued on every order.
- Is Filleting Knife in stock in Nairobi and Mombasa?
- Ask the counter for current stock and price — Darosa Plaza, Karen Road, Nairobi, or opposite Ratna Square, Nyali, Mombasa. Delivery is same-day within Nairobi and next-day countrywide once confirmed.
